Food and cooking images

Food and cooking pictures

Today, most of the food energy consumed by the world
population is supplied by the food industry operated by
multinational corporations using intensive farming and
industrial agriculture methods.

Almost all foods are of plant or animal origin. There are around
2,000 plant species which are cultivated for food, and many have
several distinct cultivars. Animals are used as food either directly,
or indirectly by the products they produce. Meat is an example of a direct product taken from an animal, which comes from either muscle systems or from organs. Food products produced by animals include milk produced by mammary glands, which in many cultures is drunk or processed into dairy products such as cheese or butter.

Traditional cuisines

Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or combinations of flavors unique to that culture that evolves over time. Other differences include preferences (hot or cold, spicy etc.), and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Thai and Indian.

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